I will analyze the profitability and popularity of your restaurant menu items and ascertain how these two factors influence the placement of these items on a menu. The goal is to increase profitability per guest. If you sell items that have varying levels of profitability and popularity, menu engineering may help you increase your profits. At the end of the process, I will help redesign your menu to gain ongoing profit increases of up to 15% from one menu redesign and additional profits from future refinements.
I offer a comprehensive Menu Engineering Solutions for Hotels and Restaurants. The Menu-Engineering Process involves:
a) Menu Costing (Done by the Customer)
b) Categorizing the Menu Items According to Profit and Popularity Levels
c) Drafting your New Menu Design.
For successful assistance in analyzing your menu, I will require the following information;
a) Comprehensive List of Menu Items
b) The Number of Item Sold Within the Period
c) Individual Menu Item Food Cost
d) Individual Menu Item Selling Price